A School Free Life

Yesterday I had a jam-packed day, it was basically get up, go for a long walk come back to about 6 hours of baking and making Halloween Treats, and then Apple-bobbing and Apple-dunking (which I as hopeless at). plus half the stuff we made is still on the table, sooo yeah, i'm sleepy. Anyway here's a list of things we did and some recipes so you can try them out yourself! First thing I did was lemon flavoured biscuits: Recipe: 90g butter 100g caster sugar 1 beaten egg flavouring of choice 200g plain flour 1/2 tsp salt 1/2 baking power Then green, vanilla cakes : Ok, weigh out 3 eggs and whatever the weight put that same amount of: self raising flour butter caster sugar Just a little bit of milk to make the mixture smooth Doughnut spiders: There is no recipe we made these up. Rice-krispie pumpkins: Recipe: Rice Krispies Mini Rolos  green M&M's Lotsa marshmallows  lil' bit of butter Apple monst...

My first 'First' this week is my Bread & Butter Pudding, an old English pudding. I actually made it mostly by myself, nanny did the buttering so 1/4 credit for her!:) Nanny and grandad thought it was nice. 1/4 credit goes to nanny for buttering the bread. Here is the recipe and method: :) *100g sugar. *1 tsp cinnamon. *As much bread (cut into triangles) that will fit in a baking... tub? (what do you call that?) *Butter. *3 handful's of sultanas. (dried fruit, we had a mix of raisins, sultana, dried orange and lemon peel). Unless your the hulk then 1 will do. *500ml milk (yes that much). *2 eggs. Method: :3 1.Preheat to 190 C (or gas mark 5). Grease the baking thing lightly. 2. Mix the sugar and cinnamon. Then add the dried fruit. Mix. 3.Butter the bread and then layer it, cut into triangles AFTER you butter it. Silly. 4. After each layer sprinkle over the sultanas (dried fruit) and sugar mix. just to make sure every slice is covered. ...

Yesterday, I ended up baking some fairy cakes and a banana loaf. We had sooo many eggs from our chickens and some butter that needed to be used up! I think they were pretty good so did my nanny :3 Here are some photos of them!!! :) These are the fairy cakes as you can see!! ;)    BAAANAAAANAAAAAAAAAAAAA!!!!!!!

Yesterday we made a banana loaf I baked it with my grandad Ill tell you how I did it: 1.First we put 225g of plain flour in a bowl that we put on a set of scales. 2.Then we added 175g of suger to the previous flour. 3.After I gave it a good mix together and added a teaspoon of bicarbonate of soda to help it rise. 4.Then, we put a teaspoon of salt into the mixture of ingredients. 5.After, I added 50g of walnut & almond kernels (chopped) 6.Soon after, stir well and add 3 mushed bananas (this is a great way to make use of nearly gon off bananas). 7.Then beat well 2 eggs then add it to the ingredients stir well until relatively smooth. 8.After, buter a loaf tin to help it not stick pour in the mixture stick it in the oven at gas mark 3 and leave it to bake for one hour. 9.finaly, NOM NOM NOM !!! I hope you try and enjoy this recipe